INGREDIENTS
1 1/4 lb
Fleshed fish fillets, firm white
1
Carrot
1 tsp
Garlic powder
4 cups
Green cabbage
1
Jalapeno chile pepper
2
Limes
1 tsp
Onion powder
1 cup
Red cabbage
1/4
Red onion
1 1/2 tsp
Honey, raw
2 tsp
Chile powder
1 tsp
Paprika, smoked sweet
1 tsp
Sea salt
1
High-heat cooking oil
12
6- to 7-inch whole-wheat or corn tortillas
1/4 cup
1% buttermilk
1/4 cup
2% plain greek yogurt, plain