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Smokey Pumpkin Mac N’ Cheese Recipe

Natalie Monson
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

– macaroni pasta, dry

1

medium – onion

3 cloves

– garlic

1 tbsp

– olive oil

1 cup

– pumpkin, canned

1 oz

– Greek yogurt, plain

1 cup

– chicken broth, low-sodium

1 tsp

– paprika

7 oz

– Gouda cheese

2 oz

– cheddar cheese

1/4 cup

– flour, all-purpose

1/2 cup

– bread crumbs, plain

1/4 tsp

– salt

1/8 tsp

– black pepper, ground