INGREDIENTS
8 oz
– macaroni pasta, dry
1
medium – onion
3 cloves
– garlic
1 tbsp
– olive oil
1 cup
– pumpkin, canned
1 oz
– Greek yogurt, plain
1 cup
– chicken broth, low-sodium
1 tsp
– paprika
7 oz
– Gouda cheese
2 oz
– cheddar cheese
1/4 cup
– flour, all-purpose
1/2 cup
– bread crumbs, plain
1/4 tsp
– salt
1/8 tsp
– black pepper, ground