INGREDIENTS
1 kg
lamb mince
1
onion
3
mushrooms
3 cloves
garlic
1 serving
peppers
5
sun dried tomatoes
1
vegetable stock cube
1 tsp
dried basil
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 serving
salt and pepper
1/2 tsp
dried rosemary
1 tbsp
tomato puree
1 Knob
butter
6
potatoes