INGREDIENTS
2 lbs
canned salmon
1/4 cup
lemon juice
2
bay leaves
1 serving
salt
2 tsps
olive oil
1 cup
panko
1 Tbsp
dried parsley
1/4 cup
red onion
2
eggs
1/4 cup
panko
1 tsp
dried dill
1 tsp
paprika
1 tsp
lemon zest
1 tsp
salt
1 serving
bell pepper