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Curried Couscous Salad

Kimberly Killebrew, www.daringgourmet.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrot

3/4 cup

Celery

1 cup

Garbanzo beans, canned

3

Green onions

1/2 cup

Parsley, fresh

1 tbsp

Preserved lemon

1/2 cup

Raisins or dried currants

1 tbsp

Vegetable broth, powder

3 tbsp

Honey

2 cups

Couscous

1/2 tsp

Black pepper, freshly ground

2 tbsp

Curry powder

1 tbsp

Turmeric, powder

1/3 cup

Apple cider vinegar

1/3 cup

Olive oil, extra virgin


NOTES

  • Use golden raisins in place of currants. Ok without garbanzo beans

    Tori Aaker • 2018-05-08

1 person Recommend This Recipe