INGREDIENTS
1 cup
Carrot
3/4 cup
Celery
1 cup
Garbanzo beans, canned
3
Green onions
1/2 cup
Parsley, fresh
1 tbsp
Preserved lemon
1/2 cup
Raisins or dried currants
1 tbsp
Vegetable broth, powder
3 tbsp
Honey
2 cups
Couscous
1/2 tsp
Black pepper, freshly ground
2 tbsp
Curry powder
1 tbsp
Turmeric, powder
1/3 cup
Apple cider vinegar
1/3 cup
Olive oil, extra virgin