INGREDIENTS
chocolate:
1 cup
semi-sweet chocolate chips (vegan)
1 tbsp
virgin coconut oil
Date Caramel:
10
Medjool Dates (I used Natural Delights)
2 tbsp
warm water (as needed to blend)
2 tbsp
virgin coconut oil
2 tbsp
coconut milk cream
salt (optional)
Also:
1 cup
whole raw pecans
parchment paper lined (small size) baking dish or tray