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Vegan Chocolate Turtles

Kathy Patalsky
  • 25 minutes
  • Serves 10

INGREDIENTS

chocolate:

1 cup

semi-sweet chocolate chips (vegan)

1 tbsp

virgin coconut oil

Date Caramel:

10

Medjool Dates (I used Natural Delights)

2 tbsp

warm water (as needed to blend)

2 tbsp

virgin coconut oil

2 tbsp

coconut milk cream

salt (optional)

Also:

1 cup

whole raw pecans

parchment paper lined (small size) baking dish or tray