INGREDIENTS
1 serving
lemon
2 cups
unbleached flour
2 tsp
baking powder
1/2 tsp
salt
2
eggs
1/2 cup
canola oil
2/3 cup
sugar
1/2 cup
buttermilk
2 Tablespoons
lemon juice
1
lemon zest
1 cup
zucchini
1 large
bread bowl
1 serving
lemon
1 cup
powdered sugar
2 Tablespoons
lemon juice
1 small
bread bowl
1 serving
balsamic glaze
1 serving
by nancycreative