INGREDIENTS
16 ozs
pasta
4
bell peppers
1/3 cup
sun dried tomatoes
1 small
olives
1 Handful
basil
1 Handful
spinach
1/3 cup
kalamata olives
4
marinated artichokes
1/3 cup
mayo
5 tbsp
oil
1/2 tsp
salt
1/2 tsp
garlic powder
1 tbsp
vinegar
1 tsp
basil
1 tsp
oregano
1 serving
ground pepper
1 tbsp
water
1/2 cup
parmesan
1/2 cup
pepperoni
1/2 cup
salami