INGREDIENTS
1/4 tsp
cayenne pepper
2
eggs
1 cup
flour
1/4 cup
fresh cilantro leaves
1/2 tsp
ground pepper
2 tbsp
honey
1 tsp
lemon juice
1 cup
mango
1 cup
mayonnaise
1 cup
panko bread crumbs
1/2 tsp
paprika
1 lb
shrimp
6 drops
sriracha sauce
1/4 tsp
sugar
1/4 tsp
table salt
1 cup
unsweetened shredded coconut
1 qt
vegetable oil
1 tbsp
water