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Coconut Shrimp with Mango Dipping Sauce

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

cayenne pepper

2

eggs

1 cup

flour

1/4 cup

fresh cilantro leaves

1/2 tsp

ground pepper

2 tbsp

honey

1 tsp

lemon juice

1 cup

mango

1 cup

mayonnaise

1 cup

panko bread crumbs

1/2 tsp

paprika

1 lb

shrimp

6 drops

sriracha sauce

1/4 tsp

sugar

1/4 tsp

table salt

1 cup

unsweetened shredded coconut

1 qt

vegetable oil

1 tbsp

water