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Slow Cooker Baked Beans with a Kick

veganinthefreezer.com
  • 255 minutes
  • Serves

INGREDIENTS

15 oz

chili beans

15 oz

kidney beans

15 oz

cannellini beans

1/2 cup

white onion

1 tbsp

sriracha hot sauce

3/4 cup

ketchup

3/4 cup

brown sugar

4 tbsp

yellow mustard

1 tbsp

dry mustard

1/2 tsp

garlic powder

1 tsp

worcestershire sauce