INGREDIENTS
1 tbsp
unsalted butter
1/2 medium
onion
1/2 cup
carrots
1/2 cup
celery
32 ozs
reduced sodium chicken broth
2 cups
water
2 larges
chicken breasts
1 packet
seasoning packet
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
all purpose flour
2 cups
milk