INGREDIENTS
1 15 ounce can
Pumpkin puree
2 tbsp
Brown sugar
1 3/4 tsp
Cinnamon, ground
1 pinch
Cloves
3 tbsp
Cornstarch
1 1/2 cups
Granulated sugar
5/8 tsp
Nutmeg, ground
1 pinch
Nutmeg, ground
2 tbsp
Powdered sugar
1 1/4 tsp
Vanilla
4 oz
White chocolate
2 cups
Graham cracker crumbs
8 tbsp
Butter
3 1/2
each) packages Cream cheese
1 cup
Heavy whipping cream
1 1/2 cups
Sour cream