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Pumpkin White Chocolate Mousse Cheesecake (Egg-Free, Easily Gluten Free)

Mel's Kitchen Cafe
  • 145 minutes
  • Serves 8 to 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

2 tbsp

Brown sugar

1 3/4 tsp

Cinnamon, ground

1 pinch

Cloves

3 tbsp

Cornstarch

1 1/2 cups

Granulated sugar

5/8 tsp

Nutmeg, ground

1 pinch

Nutmeg, ground

2 tbsp

Powdered sugar

1 1/4 tsp

Vanilla

4 oz

White chocolate

2 cups

Graham cracker crumbs

8 tbsp

Butter

3 1/2

each) packages Cream cheese

1 cup

Heavy whipping cream

1 1/2 cups

Sour cream