INGREDIENTS
1 lb
cod filets
12 ozs
corn tortillas
1/2 medium head
green cabbage
1 bunch
cilantro
1 medium
tomato
1 bunch
green onions
1 medium
onion
1 cup
flour
2 tbsp
cornstarch
1 tsp
baking powder
1/2 tsp
salt
1 large
egg
1 cup
ginger ale
1 cup
plain yogurt
1 large
lime
1 large
jalapeno
1/2 tsp
oregano
1/2 tsp
cumin
1/2 tsp
dill weed
1 tsp
cayenne
1 tbsp
butter