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Beef Pot Roast with Vegetables

www.ahintofhoney.com
  • minutes
  • Serves 6

INGREDIENTS

3 lbs

beef chuck roast

1 serving

salt and pepper

3 Tbsps

extra virgin olive oil

14 ozs

canned tomatoes

1 cup

water

2

yellow onions

2 large cloves

garlic

2

celery stalks

1 can

carrots

1 can

yukon gold potatoes

2 sprigs

fresh rosemary

4 sprigs

fresh thyme

2

bay leaves