INGREDIENTS
2
lbs black beans, sorted and soaked
1
onion, chopped
5 cloves
garlic, chopped
4 cups
organic vegetable broth, low sodium
2 cups
water
2 tsp
chili pepper
2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
2 cups
brown rice
1 tbsp
lime juice
1/2 cup
chopped cilantro
2 cans
organic corn, drained