INGREDIENTS
1 can
Pumpkin puree
5
Eggs, large
1 1/4 cups
Brown sugar, firmly packed light
1/2 tsp
Cinnamon
1/4 tsp
Clove
1/2 tsp
Nutmeg
3/4 cup
Sugar
1 1/2 cups
Pecans
1 1/2 cups
Graham cracker crumbs
11 tbsp
Butter
3 8 ounce packages
Cream cheese
1/2 cup
Whipping cream