INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs
1/2 cup
Caramel sauce, salted
1/4 cup
Maple syrup
1/4 tsp
Allspice
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 pinch
Nutmeg
1 pinch
Salt
1 cup
Sugar
1/2 cup
Pecans
1/2 cup
Pecans, toasted
1 1/2 cups
Graham cracker crumbs
3
cream cheese
1/2 cup
Butter, unsalted