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Pumpkin Pecan Cheesecake with Salted Caramel Sauce

A Classic Twist
  • 90 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

3

Eggs

1/2 cup

Caramel sauce, salted

1/4 cup

Maple syrup

1/4 tsp

Allspice

1/4 cup

Brown sugar

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 pinch

Nutmeg

1 pinch

Salt

1 cup

Sugar

1/2 cup

Pecans

1/2 cup

Pecans, toasted

1 1/2 cups

Graham cracker crumbs

3

cream cheese

1/2 cup

Butter, unsalted