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Vanilla Malt Layer Cake with Cashews and Salted Caramel

Allie {Baking A Moment}
  • 2018 minutes
  • Serves

INGREDIENTS

3

Egg whites

3

Eggs, large

1/3 cup

Caramel sauce, salted

2 1/2 tsp

Vanilla bean spread

3/4 cup

All-purpose flour

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Cake flour

2 cups

Granulated sugar

3/4 tsp

Kosher salt, scant

1/2 cup

Cashews, whole roasted

1 tbsp

Malted milk, powder

1 3/4 cups

Butter, unsalted

1/2 cup

Greek yogurt

2/3 cup

Milk