INGREDIENTS
4
Safest choice pasteurized eggs
1/2 cup
Evaporated milk
3/4 cup
Baking cocoa, unsweetened
14 oz
Caramels
1 1/4 cups
Gold medal flour all-purpose flour
2 cups
Imperial sugar
1/4 tsp
Salt
2 tsp
Vanilla
1 1/2 cups
Pecans
1 cup
Butter
2 cups
semisweet chocolate chips or chunks