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Red Velvet Raspberry Cupcakes

Better Homes and Gardens
  • minutes
  • Serves 26

INGREDIENTS

3/4 cup

butter

3

eggs

3 cups

all-purpose flour

1 tbsp

unsweetened cocoa powder

3/4 tsp

salt

2 1/4 cups

sugar

1

bottle red food coloring (2 tablespoons)

2 tbsp

raspberry liqueur or milk

1 tsp

vanilla

1 1/3 cups

buttermilk or sour milk*

1 1/2 tsp

baking soda

1 1/2 tsp

vinegar

1/2 8 ounce package

cream cheese

1/3 cup

butter

2 tbsp

raspberry liqueur or milk

1 tsp

vanilla

4 cups

powdered sugar

1 tsp

milk (optional)

Red food coloring (optional)

Fresh raspberries (optional)