INGREDIENTS
2 1/2 lb
boneless beef short ribs
1 serving
kosher salt
2 Tbs
olive oil
1 1/2 Cups
sweet onion
1 cup
carrots
3 medium stalks
celery
4 large cloves
garlic
1/2 tsp
red pepper flakes
2 Tbs
tomato paste
3/4 Cup
beef stock
28 oz
tomatoes
2
bay leaves
3/4 tsp
thyme
2 tsps
cornstarch
2 Tbs
heavy cream
12 oz
pasta
2 Tbs
basil
1/2 Cup
parmesan