INGREDIENTS
1 Tbsp
avocado oil
2
bell peppers
2 cups
black beans
1/2 Tsp
black pepper
10
brown rice
1 1/2 cups
cheese
3 Tbsps
chive & onion cream cheese spread
1 1/2 Tablespoons
cumin
2 Tsps
garlic powder
4 Ozs
green chilis
2 Tsps
onion powder
16 Ozs
red enchilada sauce
1/2 Tsp
sea salt
3
sweet potatoes
1
yellow onion