INGREDIENTS
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
3 tbsp
chili powder
1 tbsp
cumin
1 tsp
salt
1/4 tsp
oregano
1 tbsp
hot sauce
1 1/2 cups
tomato sauce
1 cup
vegetable stock
1/2 cup
salsa
1 tbsp
hot sauce
1
chipotle chili peppers in adobo
15 oz
canned black beans
2 cups
rotisserie chicken
1/4 cup
fresh cilantro
6 media
tortillas