INGREDIENTS
1
box white cake mix
2 tbsp
flour
1/2 cup
butter, melted
1
egg
Filling:
1 15 ounce can
pumpkin puree
2
eggs, lightly beaten
1 cup
granulated sugar
2/3 cup
milk
1/3 cup
packed brown sugar
2 tsp
pumpkin pie spice
Reserved cake mix
1/4 cup
sugar
1 tsp
cinnamon
1/4 cup
butter, cut into pieces
Reddi-wip topping