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Pumpkin Pie Cake

Deborah, Taste and Tell
  • 60 minutes
  • Serves 15

INGREDIENTS

1

box white cake mix

2 tbsp

flour

1/2 cup

butter, melted

1

egg

Filling:

1 15 ounce can

pumpkin puree

2

eggs, lightly beaten

1 cup

granulated sugar

2/3 cup

milk

1/3 cup

packed brown sugar

2 tsp

pumpkin pie spice

Reserved cake mix

1/4 cup

sugar

1 tsp

cinnamon

1/4 cup

butter, cut into pieces

Reddi-wip topping