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Pumpkin Pecan Cheesecake

Eleanor Johnson
  • 60 minutes
  • Serves 10

INGREDIENTS

1/2 cup

chopped pecans

1/4 cup

packed brown sugar

2 tbsp

butter, softened

1 8 ounce package

cream cheese, softened

1/3 cup

packed brown sugar

2

eggs

3/4 cup

pumpkin butter

1

(9 inch) prepared graham cracker crust