INGREDIENTS
1/2 cup
sun-dried tomatoes
2 tbsp
olive oil
1 1/2 cups
onions
2
garlic cloves
2 tsp
salt
2 tsp
fennel seeds
2 cups
fennel bulb
1 cup
carrots
1 1/2 cups
potatoes
2 tsp
fresh thyme
1/4 tsp
ground pepper
3 cups
canned tomatoes
3 cups
white beans
4 cups
vegetable stock
3 tbsp
lemon juice
5