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Dark Chocolate Cake with Vanilla Frosting

Shugary Sweets
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

unsalted butter, softened

1 1/2 cups

granulated sugar

2

eggs

1 1/2 cups

all-purpose flour

1/2 cup

unsweetened dark chocolate cocoa powder

1/2 tsp

kosher salt

1 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

strong brewed coffee, cooled

1/2 cup

milk

1 cup

unsalted butter, softened

4 1/2 cups

powdered sugar

2 tsp

pure vanilla extract

3 tbsp

milk

1 1/2 cups

mini semi sweet chocolate morsels