INGREDIENTS
4 strips
bacon
2
chipotle chilies in adobo
4 cups
corn kernels
1/3 cup
fresh cilantro
2 cloves
garlic
1 serving
green onions
1 serving
kosher salt
3 cups
low sodium chicken broth
1
russet potato
2 cups
sharp cheddar cheese
1/2
sweet onion
2 cups
whole milk