INGREDIENTS
1 lb
ground turkey breast
1 tbsp
olive oil
3 stalks
celery
2
carrots
1
yellow onion
1 tsp
red pepper flakes
1 tbsp
italian seasoning
2 tsp
sea salt
1/2 tsp
ground pepper
2
garlic cloves
2 cups
chicken broth
2 cups
water
1
bay leaf
2 cups
kale