Red Velvet Cake with White Chocolate Cream Cheese Frosting

INGREDIENTS

12 tbsp

(6 ounces, or 170 grams) unsalted butter, softened

1/2 cup

(4 ounces, 115 grams) vegetable oil

14 oz

granulated sugar-2 cups

large eggs

6 oz

all-purpose flour-1 ¼ cups

5 oz

cake flour- 1 ¼ cups* (see end of recipe for substitute)

2 tbsp

natural cocoa powder

1 1/2 tsp

baking soda

3/4 tsp

salt

1 cup

buttermilk

1/2 cup

sour cream

1 tbsp

cider vinegar (or white vinegar)

2 tsp

vanilla

2 tbsp

red food coloring

12 oz

cream cheese

8 oz

good quality white chocolate, chopped or callets

24 oz

unsalted butter, softened-3 cups or 6 sticks

24 oz

powdered sugar-6 cups

1 tbsp

vanilla