INGREDIENTS
1/4 tsp
black pepper
1 cup
brown mushrooms
28 oz
canned tomatoes
1/2 cup
carrots
1 tsp
garlic
1 lb
ground turkey
1 tsp
kosher salt
1/4 cup
olive oil
1/4 tsp
oregano
1/2 cup
parmesan cheese
1/4 cup
parsley leaves
3 lb
spaghetti squash
3 tbsp
tomato paste
1/2 cup
yellow onion