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Caramelized Banana Upside Down Cake

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

12 tbsp

butter

1 1/2 cups

brown sugar

4

bananas, sliced lengthwise into 1/2 inch strips

2

mashed bananas

6 tbsp

butter, melted

2

eggs, room temperature

2/3 cup

plain, non-fat greek yogurt

1 cup

granulated sugar

2 tsp

vanilla extract

4 tsp

baking powder

1 tsp

salt

2 cups

all-purpose flour