INGREDIENTS
-½ cup milk
-1 tablespoon sugar
-2 packets of yeast
-1 cup sugar
-½ cup milk
-½ cup butter
-1 teaspoon salt
-1 cup banana puree
-2 large eggs
-6.5 cups flour
Filling
-½ cup butter, softened
-2 cups brown sugar
-2 teaspoons cinnamon
-1 cup pecans
-2 banana’s, thinly sliced
Caramel frosting:
-½ cup butter
-2 cups brown sugar
-1 cup cream
-1/2 teaspoon kosher salt
-1 cup powdered sugar