INGREDIENTS
1 tbsp
butter
4 cups
corn kernels
1 serving
salt and pepper
1
red bell pepper
1/4 cup
red onion
1
jalapeno
1/2 cup
fresh cilantro leaves
3 tbsp
lime juice
1/4 cup
mexican crema
2 tbsp
mayonnaise
1/2 tsp
cumin
1/4 tsp
smoked paprika
1/2 tsp
chili powder
1/3 cup
cotija cheese