INGREDIENTS
1/2 cup
dijon mustard
1/4 cup
raw honey
1 Tablespoon
rosemary
2
garlic cloves
2 tsp
salt
1/2 cup
olive oil
5
chicken breasts
2
sweet potatoes
3
carrots
1
red bell pepper
1
yellow bell pepper
1
red onion
1 serving
olive oil
1 serving
salt and pepper
1 serving
arugula
1 serving
blue cheese crumbles
1 serving
pistachios
1 serving
white balsamic vinegar