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Roasted Vegetable and Chicken Salad

bakedbree.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

dijon mustard

1/4 cup

raw honey

1 Tablespoon

rosemary

2

garlic cloves

2 tsp

salt

1/2 cup

olive oil

5

chicken breasts

2

sweet potatoes

3

carrots

1

red bell pepper

1

yellow bell pepper

1

red onion

1 serving

olive oil

1 serving

salt and pepper

1 serving

arugula

1 serving

blue cheese crumbles

1 serving

pistachios

1 serving

white balsamic vinegar