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Cauliflower Au Gratin

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

6 cups

cauliflower

2 tbsp

butter

1/2 cup

white onion

2 cloves

garlic

2 tbsp

flour

1 cup

heavy cream

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 cups

shredded cheddar cheese