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Raspberry Pretzel Jello

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 12

INGREDIENTS

6 ozs

raspberry

2 cups

water

2 1/2 cups

pretzel sticks

1/4 cup

granulated sugar

1 stick

unsalted butter

8 ozs

cream cheese

8 ozs

nonfat cool whip

3/4 cup

granulated sugar

12 ozs

raspberries