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Chocolate-Coconut Candy Bar Cake

BettyCrocker.com
  • 250 minutes
  • Serves 16

INGREDIENTS

3

Egg whites

3

Egg yolks

2/3 cup

Evaporated milk

1 1/2 cups

Butter or margarine

1/2 cup

Baking cocoa

1 tsp

Baking soda

1/2 tsp

Cream of tartar

2 cups

Gold medal all-purpose flour

3 cups

Granulated sugar

5 2/3 cups

Powdered sugar

1 cup

Shortening

5 tsp

Vanilla

1 cup

Almonds

3 2/3 cups

Coconut, flaked

1 tsp

Coconut extract

1 cup

Buttermilk

7 1/3 tbsp

Water, hot