INGREDIENTS
3
Egg whites
3
Egg yolks
2/3 cup
Evaporated milk
1 1/2 cups
Butter or margarine
1/2 cup
Baking cocoa
1 tsp
Baking soda
1/2 tsp
Cream of tartar
2 cups
Gold medal all-purpose flour
3 cups
Granulated sugar
5 2/3 cups
Powdered sugar
1 cup
Shortening
5 tsp
Vanilla
1 cup
Almonds
3 2/3 cups
Coconut, flaked
1 tsp
Coconut extract
1 cup
Buttermilk
7 1/3 tbsp
Water, hot