INGREDIENTS
1 large
zucchini
1/2 cup
unsweetened coconut flakes
1/2 cup
coconut milk
1 serving
sea-salt
2 larges
zucchinis
2 tbsp
olive oil
1 cup
cherry tomatoes
1 serving
sea-salt
2 cups
arugula
1/2 cup
basil leaves
2 cloves
garlic
1 tsp
lemon juice
1/2 cup
walnuts
1/2 cup
extra virgin olive oil
2 larges
zucchinis
1 tbsp
olive oil
1/2
yellow onion
1/2
red bell pepper
1 small
yellow squash
1/2 lb
ground turkey
1/2 tsp
oregano
1/2 tsp
ground sage
1/4 tsp
sea salt
1
egg