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Brussel Sprout Au Gratin

Alex, The Defined Dish
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

brussel sprouts

2 tbsps

extra virgin olive oil

1/2 tsp

pepper

1 tsp

kosher salt

2 tbsps

salted butter

1 1/2 tbsps

flour

1/4 cup

dry white wine

1/2 cup

heavy cream

3/4 cup

chicken broth

1/4 tsp

kosher salt

1/8 tsp

ground nutmeg

1 serving

pepper

1/2 tsp

garlic powder

1/2 cup

gruyere cheese

3 strips

cooked bacon