INGREDIENTS
1 1/2 lbs
brussel sprouts
2 tbsps
extra virgin olive oil
1/2 tsp
pepper
1 tsp
kosher salt
2 tbsps
salted butter
1 1/2 tbsps
flour
1/4 cup
dry white wine
1/2 cup
heavy cream
3/4 cup
chicken broth
1/4 tsp
kosher salt
1/8 tsp
ground nutmeg
1 serving
pepper
1/2 tsp
garlic powder
1/2 cup
gruyere cheese
3 strips
cooked bacon