INGREDIENTS
2 lbs
pork tenderloins
1/2 cup
extra virgin olive oil
6 TBs
balsamic vinegar
2 TBs
honey
1 head
whole garlic
1/2 cup
onion
1/4 cup
fresh rosemary leaves
2 tsps
kosher salt
1/2 tsp
black pepper
2 lbs
baby potatoes
1 lb
carrots
1 serving
scale
1 serving
x
1 serving
x
1 serving
x