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Fish Tacos

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Cod

1

Avocado

2 cups

Cabbage, purple

2 tbsp

Cilantro, fresh

1 cup

Corn, kernels

1

Jalapeno

1

Lime, Juice of

1

Lime, wedges

1 tbsp

Honey

2 tbsp

Lime juice

1/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

8

Corn tortillas

1

Sour cream

4 people Recommend This Recipe