INGREDIENTS
8
ounces, weight Cream Cheese, Softened To Room Temperature
1/4
cups Milk
1/4
cups Mayonnaise
1 1/2
teaspoon Dry Ranch Dressing Mix
1/2
cups Vinegar-based Hot Sauce (Preferably Frank's Red Hot Or Sriracha)
1/2
cups Crumbled Blue Cheese (or Grated Mozzarella Or Monterey Jack, If You Dislike Blue Cheese)
1
clove Garlic, Peeled And Minced Or Pressed
2
cups Finely Chopped Or Shredded Cooked Chicken