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Hot Buffalo Chicken Dip

Rebecca
  • 30 minutes
  • Serves 8

INGREDIENTS

8

ounces, weight Cream Cheese, Softened To Room Temperature

1/4

cups Milk

1/4

cups Mayonnaise

1 1/2

teaspoon Dry Ranch Dressing Mix

1/2

cups Vinegar-based Hot Sauce (Preferably Frank's Red Hot Or Sriracha)

1/2

cups Crumbled Blue Cheese (or Grated Mozzarella Or Monterey Jack, If You Dislike Blue Cheese)

1

clove Garlic, Peeled And Minced Or Pressed

2

cups Finely Chopped Or Shredded Cooked Chicken