INGREDIENTS
2 lbs
skinless boneless chicken breast
2 larges
avocados
1/4 cup
sun dried tomatoes
2 tbsps
red onion
2 tbsps
cilantro
1/2 tsp
salt
1/4 tsp
ground pepper
1/2 cup
monterey jack cheese
1 tbsp
chili sauce
2 tbsps
honey
1 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
cilantro