INGREDIENTS
30 oz
canned black beans
28 oz
canned tomatoes
1 pinch
cayenne pepper
1 cup
celery
1 tbsp
chili powder
1 tbsp
garlic
1/2 tsp
ground cumin
1/2 tsp
kosher salt
2 tbsp
olive oil
1 tsp
oregano
1/2 tsp
pepper
5 cups
sweet potatoes
3 cups
vegetable broth
1 cup
yellow onion