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Sweet Potato and Black Bean Chili

theblondcook.com
  • 45 minutes
  • Serves 5

INGREDIENTS

30 oz

canned black beans

28 oz

canned tomatoes

1 pinch

cayenne pepper

1 cup

celery

1 tbsp

chili powder

1 tbsp

garlic

1/2 tsp

ground cumin

1/2 tsp

kosher salt

2 tbsp

olive oil

1 tsp

oregano

1/2 tsp

pepper

5 cups

sweet potatoes

3 cups

vegetable broth

1 cup

yellow onion