INGREDIENTS
170 gs
unsalted butter
3 larges
eggs
200 gs
white sugar
217 gs
light brown sugar
342 gs
cake flour
12 gs
baking powder
3 gs
salt
242 gs
sour cream
8 gs
vanilla extract
121 gs
whole milk
54 gs
vegetable oil
72 gs
toffee bits
49 gs
pecans
226 gs
unsalted butter
8 ozs
low fat cream cheese
3 gs
salt
8 gs
vanilla extract
690 gs
powdered sugar
42 gs
caramel sauce
1 serving
toffee bits