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Toffee Pecan Caramel Cake with Caramel Cream Cheese Frosting

www.mycakeschool.com
  • minutes
  • Serves 8

INGREDIENTS

170 gs

unsalted butter

3 larges

eggs

200 gs

white sugar

217 gs

light brown sugar

342 gs

cake flour

12 gs

baking powder

3 gs

salt

242 gs

sour cream

8 gs

vanilla extract

121 gs

whole milk

54 gs

vegetable oil

72 gs

toffee bits

49 gs

pecans

226 gs

unsalted butter

8 ozs

low fat cream cheese

3 gs

salt

8 gs

vanilla extract

690 gs

powdered sugar

42 gs

caramel sauce

1 serving

toffee bits