INGREDIENTS
32 ozs
tomatoes
14 ozs
tomato sauce
1 cup
vidalia onion
9 medium cloves
garlic clove
14 ozs
cannellini beans
14 ozs
butter beans
14 ozs
kidney beans
14 ozs
chick peas
2 cups
bow-tie pasta
2 Tbsps
olive oil
1 Tbsp
parsley
1 pinch
table salt
1 pinch
pepper
2 cups
reduced sodium broth