INGREDIENTS
2/3 cup
pecans
1/3 cup
walnuts
8
medjool dates
1/4 cup
unsweetened coconut flakes
1/4 tsp
kosher salt
1 1/2 cups
water
1/3 cup
maple syrup
1/2 cup
oat milk
1/4 tsp
kosher salt
3 tbsp
coconut oil
2 tbsp
lemon juice
2 cups
strawberries
1/4 cup
water
2 tbsp
maple syrup
2 tbsp
coconut sugar
1/2 tsp
vanilla extract
1 tsp
lemon juice
1 1/2 cups
rolled oats
1 cup
pecans
1/4 cup
coconut sugar
1/4 cup
coconut oil
3/4 tsp
ground cardamom
1/2 tsp
kosher salt