INGREDIENTS
3 tbsps
olive oil
3 lbs
short ribs
1 serving
kosher salt
1 small
yellow onion
2
carrots
4 cloves
garlic
1 1/4 cups
dry red wine
2 cups
beef stock
1 1/2 tbsps
tomato paste
2 stalks
fresh rosemary
1
bay leaf
1/4 cup
cornstarch
1/4 cup
beef stock