INGREDIENTS
1 14 ounce can
Artichoke hearts
1/4 cup
Basil, fresh
2 cloves
Garlic
10 oz
Grape tomatoes
1/2
Lemon, juice of
1/2 cup
Of sundried tomatoes
3 oz
Spinach, fresh
1/4 cup
Balsamic vinegar
16 oz
Rotini pasta, cooked and drained
1
Salt and pepper
1/2 cup
Olive oil
4 oz
Feta cheese
3/4 cup
Mozzarella cheese